Відео

Thats some messy knife work...

Mushrooms are good for only one thing and that's tripping.

Marinating mushrooms overnight is waste of time because they almost do not absorb water spices etc.

It is a delicious recipe, and your recipe is so good that it should be added to the KHAL cooking network. You should consider doing this. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++++++++++++++

U we’re supposed to expliam us how to make i

Replace the mushrooms with meat next time😂

Beer? Im in!!

In today's episode of 98 different reasons why She's being a Cunt.......

Where is my grocery delivery?

Love mushrooms ❤ So much umami!!

Great information

What kind of hot sauce would you put on them?

Actually looks amazing, keep it up king👑

What happened to the mushrooms and bacon?

Yum! So crispy 😋

Ew

Great content, at 22:42, he compares fish to other mammals. Fish are not mammals. They breathe through gills and are cold-blooded. Their skin is smooth and can be covered in scales, and they hatch from eggs. None of them have fur either.

Thank you, my small town meat market just started getting these and I had no idea how to prepare them. Now I know, and they are cheap too!

Make sure not to season the shellfish 💀

Farm raised?

He removed the fat cap ans cut againat the grain 🤦. That is where all the flavour is. There is an easier way to do this. Buy just the top sirloin caps with the fat cap still on them, and cut 1.5" "striploins" with the grain. They come pre de skinned but keep a 1/2 inch far cap on them. This the best cut of the pacanha, you can either roll them and skewer them end to end then rotisserie q them brazilian resturant style or leave them in strips and bbq sear reverse sear them to rare perfection. Expert tip season with kosher salt and pepercorn 12 hours before cooking, 1 hour prior, toss them in a blended pineapple, or orange tenderizing brine... Rinse pat dry and re season then rest prior to cooking sear the fat cap to render it and let the steak rest for 2 minutes, then cook the steaks on their sides in indirect heat. Finally, finish sear them at high heat on a q or in a cast iron pan. And baste with butter and thyme. They are honestly the most underrated cut of steak on the market. They have the texture of a fillet, but the taste of a strip. Look for high marbling. These steaks will blow your mind.

Amazing as always👌

Thank you for this video. I have a persimmon tree and didn't know how to preserve them. Will definitely be trying this.

19:20 i love how that joke went over everyone's head😂

So how is a deer shot in the middle of nowhere in a untouched environment not natural but grown on your human maintained farm is natural lol 🎉

Wellington is english food

check out the big brain on Bret!

This is destruction. I’ve seen Dexter do things more cleanly

Tacos everyday is how we live homie!

Most people think of tacos but I essence my tacos 😂

Skirt looks so good grilled

Should have just made tacos homie

“Sea salt imported from Bali” dude you trying too hard to sound fancy right now 😂😂😂 just stfu

So you sous vide it to 145F, then bake for like 20 minutes for pastry to cook? Either you need to sharpen your knife, or that fraying is suggestive of an impressively overcooked piece of pork bus

Nice work, great technique. Good plating. You can tell the flavors are going to be there Beautiful.

Li Wai has similar speech patterns to Ilon Musk.

So hard to trust these sellers stamping organic or wild caught.

yummy

Leave it to Americans to ruin a classic Salmon Nigiri. Americans always gotta do something extra! It’s supposed to be raw, not torched, marinated, and seasoned 🤣

Can you make Mac n cheese balls please

Thats so basic i like mune with some african pepper freshly grinded mango shreds dried salmon and natural fresh 20 minutes old wasabi and aged cheddar how else would you eat it?

Up north we call Walleye cheeks freshwater scallops. I'm gonna have to try to steal some from Tuna cheeks next time I'm at a marina when they finish cleaning fish.

Forbidden peanut butter

I remember the good old days when we would reuse the opened cans for the next batch instead of just throwing them away

Harika

this looks way better than gordon ramsays one

We ate at Callie last night, and OMG!!! It was fabulous. Can’t w sit to go again

Lets not

Good.

Yeah… except you burnt the cake…